Provençal Vegetable Soup (Soupe au Pistou)

60 mins (prep 40)
22 ingredients
makes 6 servings
Full of garden vegetables and pasta, this soup relies on a bright basil-and-parsley-based sauce (the pistou) for a last-minute explosion of herbal flavor.

Categories:  quick-&-easy , soup~stew , french-provençal ,
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Serving Size (501.82 g)
Servings 6
Amount per Serving
Calories 364.36 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 226.01%
Saturated Fat 9.72g 291.64%
Trans Fat 0.0g %
Cholesterol 43.38mg 86.75%
Sodium 407.57mg 101.89%
Total Carbohydrate 23.25g 46.49%
Dietary Fiber 16.33 g 392.02%
Sugars 1.6 g %
Protein 22.84g 274.13%
Vitamin A 3231.51IU% Vitamin C 25.07mg%
Calcium 1328.84mg% Iron 36.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery rib, large carrot, large, boiling potatoes, frozen edamame, medium pasta shells, small tomato, flat-leaf parsley leaves, grated, accompaniment