Provencale Potato Ragout With Green Olives


Food.com
84 mins (prep 20, cooking 64)
11 ingredients
6 servings
Recipe from Cooking Light. A nice hearty, yet meatless, dish.

Categories:  side-dish , onions , weeknight , european , italian , easy , 3-steps-or-less , tomato , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (331.0 g)
Servings 6
Amount per Serving
Calories 187.57 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 65.36%
Saturated Fat 0.99g 29.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 618.42mg 154.61%
Total Carbohydrate 29.8g 59.6%
Dietary Fiber 4.12 g 98.8%
Sugars 8.21 g %
Protein 3.82g 45.9%
Vitamin A 752.9IU% Vitamin C 39.87mg%
Calcium 46.7mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs
 

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