Provence Style Roasted Potato Salad
45 mins (prep 20, cooking 25)
12 ingredients
6 servings
Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".

Categories:  <-60-mins , side-dish , salad , european , oven , equipment , potato , to-go... , potluck , vegetable , time-to-make , picnic ,
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Serving Size (39.58 g)
Servings 6
Amount per Serving
Calories 142.59 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 143.98%
Saturated Fat 2.15g 64.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 157.44mg 39.36%
Total Carbohydrate 1.12g 2.25%
Dietary Fiber 0.49 g 11.83%
Sugars 0.01 g %
Protein 0.19g 2.31%
Vitamin A 68.22IU% Vitamin C 0.31mg%
Calcium 19.05mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, small, dried thyme leaves, freshly ground black pepper, chopped fresh parsley, clove garlic