Provence Tomato Soup
37 mins (prep 2, cooking 35)
15 ingredients
4 servings
I make this soup on cold days as comfort food. It isn't heavy but the parmesan rind makes it feel like more. I have never measured it before you might need to adjust things to your taste.

Categories:  <-60-mins , served-hot , onions , beginner-cook , seasonal , tomato , equipment , soups-&-stews , time-to-make , european , winter , easy , presentation , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (253.66 g)
Servings 4
Amount per Serving
Calories 15.78 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 8.61%
Saturated Fat 0.2g 3.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.04mg 25.17%
Total Carbohydrate 0.98g 1.31%
Dietary Fiber 0.79 g 12.7%
Sugars 0.05 g %
Protein 0.2g 1.59%
Vitamin A 10.67IU% Vitamin C 0.02mg%
Calcium 18.94mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, vegetable bouillon granules, medium onion, ground cayenne pepper, salt and pepper