Provencial Black Olive and Fresh Thyme Mashed Potatoes


Food.com
45 mins (prep 15, cooking 30)
5 ingredients
6 servings
This is another recipe from Oprah.

Categories:  <-60-mins , low-protein , side-dish , low-in... , low-sodium , time-to-make ,
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Ingredients

  • 2 lbs potatoes, peeled and cut into 1 inch chunks (idaho)
  • 1 cup heavy cream, brought to a boil and kept warm
  • 6 tablespoons butter, softened to room temp
  • 1/2 cup kalamata olive, chopped rough (pitted)
  • 1 1/2 teaspoons thyme

Nutrition

Serving Size (225.34 g)
Servings 6
Amount per Serving
Calories 660.45 Calories from Fat 294.12
% Daily Value *
Total Fat 32.68g 301.63%
Saturated Fat 16.86g 505.79%
Trans Fat 0.48g %
Cholesterol 85.82mg 171.64%
Sodium 822.02mg 205.5%
Total Carbohydrate 73.43g 146.87%
Dietary Fiber 10.05 g 241.12%
Sugars 20.01 g %
Protein 20.04g 240.44%
Vitamin A 1161.56IU% Vitamin C 0.85mg%
Calcium 332.78mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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