Provincial Winemaker's Cake
85 mins (prep 30, cooking 55)
16 ingredients
1 servings
Adapted from Patricia Wells' recipe in "At Home in Provence", this eggless, mostly whole grain version gets a delicate texture and flavour from ground almonds and almond extract, the zest of a lemon and a bevy of fresh wine-making grapes (and their seeds). It is rich thanks to a blend of table cream, olive oil and melted butter, but not overly sweet - perfect with a glass of sherry after a meal.

Categories:  fruit , kosher , taste~mood , free-of... , equipment , <-4-hours , french , time-to-make , egg-free , european , sweet , easy , cakes , grapes , oven , vegetarian , baking , dessert ,
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Serving Size (778.42 g)
Servings 1
Amount per Serving
Calories 1854.53 Calories from Fat 1008.54
% Daily Value *
Total Fat 112.06g 172.4%
Saturated Fat 15.08g 75.4%
Trans Fat 0.01g %
Cholesterol 15.2mg 5.07%
Sodium 520.67mg 21.69%
Total Carbohydrate 227.92g 75.97%
Dietary Fiber 17.1 g 68.39%
Sugars 133.08 g %
Protein 34.42g 68.85%
Vitamin A 347.24IU% Vitamin C 9.66mg%
Calcium 572.77mg% Iron 7.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, orange extract, whole wheat pastry flour