Provolone and Broccoli Alfredo
25 mins (prep 5, cooking 20)
15 ingredients
4 servings
This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne and mix it in with the sauce just before serving. A little piece of trivia for you: Alfredo sauce was invented in Rome in the 1920s by restaurant owner Alfrsdo diLello.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , seasonal , italian , comfort-food , taste~mood , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , european , winter , easy , presentation , main-dish , broccoli , vegetable ,
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Serving Size (302.3 g)
Servings 4
Amount per Serving
Calories 483.16 Calories from Fat 225.99
% Daily Value *
Total Fat 25.11g 154.5%
Saturated Fat 15.48g 309.5%
Trans Fat 0.36g %
Cholesterol 75.14mg 100.19%
Sodium 1606.87mg 267.81%
Total Carbohydrate 34.57g 46.1%
Dietary Fiber 4.43 g 70.85%
Sugars 10.65 g %
Protein 32.81g 262.51%
Vitamin A 2130.52IU% Vitamin C 114.17mg%
Calcium 795.5mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, freshly ground black pepper