Provolone Corn Loaf
65 mins (prep 25, cooking 40)
12 ingredients
1 servings
The flavours of cheese, pepper and sage really shine through in this great cheese loaf. The taste is delicious, and very moist may I add. This is great served up with a soup and salad, I always make two of these loaves for my family.

Categories:  quick-breads , weeknight , high-in... , number-of-servings , breads , <-4-hours , cheese , high-calcium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (805.22 g)
Servings 1
Amount per Serving
Calories 1663.96 Calories from Fat 664.47
% Daily Value *
Total Fat 73.83g 113.58%
Saturated Fat 10.99g 54.96%
Trans Fat 1.52g %
Cholesterol 76.28mg 25.43%
Sodium 6013.13mg 250.55%
Total Carbohydrate 155.45g 51.82%
Dietary Fiber 23.6 g 94.39%
Sugars 19.21 g %
Protein 108.64g 217.28%
Vitamin A 1753.18IU% Vitamin C 0.17mg%
Calcium 3229.48mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, cornmeal, dried rubbed sage, fresh, coarse ground black pepper