Provolone Garlic Bread
30 mins (prep 10, cooking 20)
6 ingredients
8 servings
The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives. ;)

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , easy , high-in... , breads , cheese , appetizer , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (15.3 g)
Servings 8
Amount per Serving
Calories 102.99 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 141.55%
Saturated Fat 7.28g 291.28%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 94.29mg 31.43%
Total Carbohydrate 0.32g 0.84%
Dietary Fiber 0.02 g 0.5%
Sugars 0.05 g %
Protein 0.17g 2.69%
Vitamin A 354.54IU% Vitamin C 0.27mg%
Calcium 5.09mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced provolone cheese