Provolone-Pancetta Stuffed Chicken With Balsamic Sauce
45 mins (prep 20, cooking 25)
10 ingredients
4 servings
This is a chicken recipe that can be partly made ahead of time. Started on the stovetop and finished in the oven.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (61.94 g)
Servings 4
Amount per Serving
Calories 234.29 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 100.35%
Saturated Fat 4.55g 90.93%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 261.97mg 43.66%
Total Carbohydrate 16.83g 22.44%
Dietary Fiber 0.89 g 14.2%
Sugars 3.56 g %
Protein 4.54g 36.35%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 42.45mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, fresh, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, reduced-sodium chicken broth