Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)
17 mins (prep 5, cooking 12)
9 ingredients
8 servings
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.

Categories:  <-30-mins , european , italian , easy , 3-steps-or-less , main-dish , pizza , quick , inexpensive , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (48.35 g)
Servings 8
Amount per Serving
Calories 198.29 Calories from Fat 151.83
% Daily Value *
Total Fat 16.87g 207.59%
Saturated Fat 8.03g 321.13%
Trans Fat 0.0g %
Cholesterol 29.34mg 78.25%
Sodium 372.63mg 124.21%
Total Carbohydrate 0.91g 2.43%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 10.88g 174.05%
Vitamin A 374.22IU% Vitamin C 0.0mg%
Calcium 321.54mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, grated parmesan cheese, salt & pepper, fresh basil