Prune and Pear Torte Slice
50 mins (prep 20, cooking 30)
11 ingredients
8 servings
Once the prunes have soaked this doesn't take long to put together. The pastry is very delicate so a fine touch is needed. Serve warm with yoghurt or cream.

Categories:  <-60-mins , fruit , pitted-fruits , nuts , vegetarian , pears , time-to-make , dessert ,
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Serving Size (240.79 g)
Servings 8
Amount per Serving
Calories 78.09 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 43.74%
Saturated Fat 2.04g 81.6%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 29.99mg 10.0%
Total Carbohydrate 12.12g 32.32%
Dietary Fiber 2.17 g 69.46%
Sugars 4.8 g %
Protein 0.66g 10.58%
Vitamin A 239.29IU% Vitamin C 17.41mg%
Calcium 34.2mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted prunes, warm, ripe, fresh breadcrumbs, sheets, large, walnut pieces