Prune Cake
65 mins (prep 30, cooking 35)
10 ingredients
6 servings
This a diabetic-friendly cake that is good with Prune Frosting. i have made this with out the egg and rose great

Categories:  cakes , high-in... , <-4-hours , diabetic , high-calcium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (61.99 g)
Servings 6
Amount per Serving
Calories 155.76 Calories from Fat 76.95
% Daily Value *
Total Fat 8.55g 78.95%
Saturated Fat 5.16g 154.82%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 484.71mg 121.18%
Total Carbohydrate 19.15g 38.3%
Dietary Fiber 3.08 g 73.97%
Sugars 3.17 g %
Protein 2.82g 33.84%
Vitamin A 265.45IU% Vitamin C 1.38mg%
Calcium 82.98mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk