Prune, Cherry, and Apricot Frangipane Tart

241 mins (prep 30)
15 ingredients
makes 8 servings
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.

Categories:  fall , christmas , christmas-eve , thanksgiving , pie~tart ,
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Serving Size (26.33 g)
Servings 8
Amount per Serving
Calories 118.19 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 72.37%
Saturated Fat 3.66g 146.22%
Trans Fat 0.23g %
Cholesterol 15.24mg 40.63%
Sodium 146.35mg 48.78%
Total Carbohydrate 16.25g 43.34%
Dietary Fiber 0.15 g 4.79%
Sugars 12.01 g %
Protein 0.63g 10.13%
Vitamin A 177.23IU% Vitamin C 0.0mg%
Calcium 2.74mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted prunes, dried cherries, almond paste, large eggs, tart, or, an, round, flan


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