Prune-Stuffed Pork Roast
90 mins (prep 30, cooking 60)
14 ingredients
6 servings
Prunes really go well with pork and this recipe has them inside the pork and in the sauce. The pork takes on a delicious sweet flavor from the prunes. This recipe is from Chef Marcus Samuelsson of Aquavit. Samuelsson pairs this dish with red cabbage and roasted potatoes and serves with lingonberry preserves or fresh cranberry relish. Variations: For a richer sauce use a good quality fresh or frozen veal stock.

Categories:  holiday , fruit , european , kid-friendly , main-dish , pork-loins , taste~mood , meat , pork , <-4-hours , scandinavian , time-to-make ,
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Serving Size (166.2 g)
Servings 6
Amount per Serving
Calories 119.34 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 76.26%
Saturated Fat 2.22g 66.64%
Trans Fat 0.08g %
Cholesterol 7.7mg 15.4%
Sodium 897.28mg 224.32%
Total Carbohydrate 8.24g 16.48%
Dietary Fiber 0.99 g 23.74%
Sugars 4.25 g %
Protein 2.78g 33.36%
Vitamin A 73.17IU% Vitamin C 1.46mg%
Calcium 31.83mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh marjoram, fresh ginger, pitted prunes, fresh ground black pepper, piece ginger, pitted prunes, fresh ground black pepper