Prunes in Wine with Toasted-Almond Cookies

60 mins (prep 10)
10 ingredients
makes 8 servings
Prunes take on a velvety texture in this Port sauce. The resulting syrup is silky and sweet, with a tropical vanilla fragrance.

Categories:  winter ,
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Serving Size (81.8 g)
Servings 8
Amount per Serving
Calories 294.05 Calories from Fat 150.12
% Daily Value *
Total Fat 16.68g 205.3%
Saturated Fat 9.87g 394.91%
Trans Fat 0.0 %
Cholesterol 72.75mg 194.01%
Sodium 316.08mg 105.36%
Total Carbohydrate 22.51g 60.04%
Dietary Fiber 0.0 g 0.0%
Sugars 22.47 g %
Protein 14.07g 225.05%
Vitamin A 645.92IU% Vitamin C 0.0mg%
Calcium 384.7mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted prunes, dry red wine, vanilla bean, accompaniments


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