Pseudo Sourdough for the Bread Machine
185 mins (prep 5, cooking 180)
11 ingredients
1 servings
This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , equipment , <-4-hours , diabetic , yeast-breads , time-to-make , easy , sourdough-breads , small-appliance , breads , healthy , vegetarian , bread-machine ,
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Serving Size (417.02 g)
Servings 1
Amount per Serving
Calories 506.05 Calories from Fat 306.54
% Daily Value *
Total Fat 34.06g 52.39%
Saturated Fat 12.87g 64.35%
Trans Fat 0.38g %
Cholesterol 62.11mg 20.7%
Sodium 2773.9mg 115.58%
Total Carbohydrate 44.65g 14.88%
Dietary Fiber 1.61 g 6.46%
Sugars 29.91 g %
Protein 8.64g 17.27%
Vitamin A 582.04IU% Vitamin C 1.62mg%
Calcium 259.24mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, barley flour, dry potato flakes