Pub Sandwich
25 mins (prep 25)
8 ingredients
4 servings
This is fron the Hidden Valley site and sounds delicious. You may use leftover roast or sliced beef from the deli. The suggested recipe for the onion buns is not required, purchased buns are fine, but the homemade ones are outstanding. Onion Buns are suggested.

Categories:  beginner-cook , beef , comfort-food , taste~mood , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , <-30-mins , lunch~snacks , easy , sandwich , meat , healthy , healthy-2 ,
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Serving Size (3.0 g)
Servings 4
Amount per Serving
Calories 0.6 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.25mg 0.88%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.04 g 0.66%
Sugars 0.1 g %
Protein 0.01g 0.12%
Vitamin A 0.03IU% Vitamin C 0.31mg%
Calcium 0.7mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dressing, creamed, onion rolls, thinly sliced roast beef, sliced, sliced cucumber, red leaf lettuce