Pub-Style Onion Rings
20 mins (prep 10, cooking 10)
13 ingredients
2-4 servings
I LOVE fried onion rings...and mushrooms, and zucchini,! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers and a frosty mug of ice cold beer! CHEERS!

Categories:  for-1-or-2 , onions , <-30-mins , midwestern-u.s. , north-american , american , quick , number-of-servings , vegetable , appetizer , time-to-make ,
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Serving Size (156.21 g)
Servings 2
Amount per Serving
Calories 270.9 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 2.72%
Saturated Fat 0.14g 1.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 804.27mg 67.02%
Total Carbohydrate 51.95g 34.64%
Dietary Fiber 2.48 g 19.84%
Sugars 0.96 g %
Protein 7.01g 28.06%
Vitamin A 693.13IU% Vitamin C 0.49mg%
Calcium 222.36mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, ground cayenne