Pucker-Up Chicken

135 mins (prep 75, cooking 60)
11 ingredients
4 servings
This chicken gets a nice lemony taste from the marinade before it is baked. I included the marinating time in the prep time....don't let it marinate longer or the lemon will start to cook the chicken! To reduce the fat content, remove the skin from your chicken. If you do this, reduce the cook time a bit or your chicken will dry out.

Categories:  served-hot , 3-steps-or-less , poultry , north-american , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , chicken , weeknight , easy , presentation , main-dish , oven , american , meat , inexpensive , southern-u.s. , savory , from-scratch ,
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Serving Size (519.09 g)
Servings 4
Amount per Serving
Calories 1118.56 Calories from Fat 775.26
% Daily Value *
Total Fat 86.14g 530.09%
Saturated Fat 26.59g 531.87%
Trans Fat 1.99g %
Cholesterol 404.92mg 539.89%
Sodium 1509.05mg 251.51%
Total Carbohydrate 17.34g 23.13%
Dietary Fiber 2.0 g 32.03%
Sugars 1.33 g %
Protein 72.05g 576.36%
Vitamin A 1311.48IU% Vitamin C 22.02mg%
Calcium 54.07mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4