Pucker Up Lemon Pound Cake

120 mins (prep 70, cooking 50)
9 ingredients
8 servings
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.

Categories:  puddings , cakes , tangy , lemon ,
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Serving Size (5.48 g)
Servings 8
Amount per Serving
Calories 16.05 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 18.95%
Saturated Fat 0.97g 38.9%
Trans Fat 0.06g %
Cholesterol 4.4mg 11.73%
Sodium 15.09mg 5.03%
Total Carbohydrate 0.43g 1.15%
Dietary Fiber 0.01 g 0.18%
Sugars 0.35 g %
Protein 0.23g 3.74%
Vitamin A 47.39IU% Vitamin C 0.75mg%
Calcium 7.85mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, large eggs, instant lemon pudding mix, c, c, c lemon juice, c, or


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