Pudding-Filled Biscuit Triangle


Food.com
210 mins (prep 30, cooking 180)
9 ingredients
10-12 servings
Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for everyone to enjoy.

Categories:  frozen-desserts , easy , inexpensive , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (124.94 g)
Servings 10
Amount per Serving
Calories 279.52 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 154.71%
Saturated Fat 6.02g 301.08%
Trans Fat 0.03g %
Cholesterol 25.89mg 86.31%
Sodium 176.79mg 73.66%
Total Carbohydrate 34.6g 115.33%
Dietary Fiber 1.75 g 70.0%
Sugars 31.16 g %
Protein 12.59g 251.73%
Vitamin A 80.38IU% Vitamin C 1.88mg%
Calcium 406.24mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tea biscuits, chocolate pudding, whipping cream, chocolate sprinkles
 

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