Pueblo Pumpkin Muffins

45 mins (prep 15, cooking 30)
14 ingredients
9 servings
My quest for a good pumpkin led me to a bed and breakfast in NM, called "Inn at the Paseo." These bake up tall and with a golden orange color with a tender inside.

Categories:  <-60-mins , quick-breads , muffins , kid-friendly , comfort-food , breakfast , taste~mood , breads , brunch , time-to-make ,
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Serving Size (109.89 g)
Servings 9
Amount per Serving
Calories 408.37 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 193.76%
Saturated Fat 1.29g 58.27%
Trans Fat 0.34g %
Cholesterol 1.5mg 4.49%
Sodium 395.46mg 148.3%
Total Carbohydrate 69.62g 208.87%
Dietary Fiber 1.95 g 70.37%
Sugars 42.57 g %
Protein 4.13g 74.36%
Vitamin A 24.29IU% Vitamin C 0.62mg%
Calcium 97.74mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, ground allspice, chopped walnuts


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