Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau

140 mins (prep 40, cooking 100)
17 ingredients
6 servings
This can be served in a burrito or with rice and beans. The meat comes out very tender in a mild sauce. Don't forget the avocado and a cold Mexican Beer. Prep time is an estimate.

Categories:  served-hot , stew , north-american , mexican , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , presentation , main-dish , pork , meat , stove-top ,
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Serving Size (64.91 g)
Servings 6
Amount per Serving
Calories 20.34 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 3.82%
Saturated Fat 0.08g 2.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 678.19mg 169.55%
Total Carbohydrate 4.52g 9.04%
Dietary Fiber 1.63 g 39.14%
Sugars 1.94 g %
Protein 0.8g 9.56%
Vitamin A 800.95IU% Vitamin C 1.98mg%
Calcium 33.42mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, salad oil, large, ground cumin, whipping cream