Puerto Rican Beans and Rice(Habichuelas Rosadas)

90 mins (prep 20, cooking 70)
16 ingredients
6 servings
A meatless Puerto Rican dinner, this is full of flavor!!! From Country Living magazine. Add meat, if you like.

Categories:  pasta,-rice-and-grains , rice , north-american , taste~mood , spicy , <-4-hours , long-grain-rice , caribbean , time-to-make , vegan , weeknight , beans , vegetarian , central-american ,
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Serving Size (440.05 g)
Servings 6
Amount per Serving
Calories 215.32 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 139.18%
Saturated Fat 2.1g 63.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 812.28mg 203.07%
Total Carbohydrate 21.29g 42.58%
Dietary Fiber 4.51 g 108.28%
Sugars 5.11 g %
Protein 2.44g 29.32%
Vitamin A 14403.5IU% Vitamin C 29.42mg%
Calcium 100.28mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sweet green pepper, cloves garlic, fresh cilantro leaves, dried oregano leaves, long-grain white rice