Puerto Rican Pineapple Rum Cake

120 mins (prep 30, cooking 90)
13 ingredients
8 servings
Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat!

Categories:  cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (136.62 g)
Servings 8
Amount per Serving
Calories 636.16 Calories from Fat 273.33
% Daily Value *
Total Fat 30.37g 373.76%
Saturated Fat 19.05g 762.03%
Trans Fat 1.21g %
Cholesterol 79.48mg 211.95%
Sodium 150.78mg 50.26%
Total Carbohydrate 88.97g 237.25%
Dietary Fiber 1.05 g 33.75%
Sugars 59.16 g %
Protein 4.35g 69.59%
Vitamin A 924.63IU% Vitamin C 0.0mg%
Calcium 15.41mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, dark rum, large eggs, pure vanilla extract, dark rum, crushed pecans, vanilla ice cream