Puerto Rican Rice

75 mins (prep 15, cooking 60)
17 ingredients
8 servings
From the Toronto Star. Adapted from Gourmet.Updated on July 7, 2010 to include the quantity of water needed (oops)

Categories:  pasta,-rice-and-grains , rice , north-american , main-dish , taste~mood , white-rice , spicy , <-4-hours , long-grain-rice , savory , central-american , puerto-rican , caribbean , time-to-make ,
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Serving Size (165.78 g)
Servings 8
Amount per Serving
Calories 71.95 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 77.88%
Saturated Fat 0.76g 30.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 494.45mg 164.82%
Total Carbohydrate 4.01g 10.7%
Dietary Fiber 1.41 g 45.21%
Sugars 0.95 g %
Protein 0.78g 12.52%
Vitamin A 212.85IU% Vitamin C 0.61mg%
Calcium 33.82mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubanelle pepper, chopped yellow onion, coarsely chopped fresh cilantro, plum tomato, hot pepper, smoked ham, chopped pimento, drained, bottled, long grain white rice