Puff Pastry Vegetable Pizza

75 mins (prep 60)
9 ingredients
4 servings
This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. And since it's made with a puff pastry crust, it's perfect for entertaining too.

Categories:  vegetarian-main-dishes , vegetable-pizza , pizza , vegetarian-pizza , vegetarian , appetizers , breakfast-and-brunch ,
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Serving Size (152.28 g)
Servings 4
Amount per Serving
Calories 371.95 Calories from Fat 245.97
% Daily Value *
Total Fat 27.33g 168.19%
Saturated Fat 15.99g 319.74%
Trans Fat 0.06g %
Cholesterol 81.63mg 108.84%
Sodium 65.07mg 10.84%
Total Carbohydrate 6.7g 8.94%
Dietary Fiber 0.59 g 9.46%
Sugars 2.34 g %
Protein 25.72g 205.77%
Vitamin A 736.42IU% Vitamin C 1.24mg%
Calcium 703.59mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry sheets, broccoli florets, sliced, green or red pepper, small onion, prego traditional italian sauce, or, shredded mozzarella cheese