Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

food network
115 mins (prep 40, cooking 45)
18 ingredients
4 to 6 servings

Categories:  holiday , dinner , shallot , winter , main-dish , american , fish , shellfish , shrimp , salmon , potato , dairy , scallop ,
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Serving Size (393.4 g)
Servings 4
Amount per Serving
Calories 1320.2 Calories from Fat 1011.42
% Daily Value *
Total Fat 112.38g 691.56%
Saturated Fat 54.53g 1090.69%
Trans Fat 2.35g %
Cholesterol 202.73mg 270.3%
Sodium 2281.36mg 380.23%
Total Carbohydrate 55.42g 73.89%
Dietary Fiber 2.06 g 32.89%
Sugars 1.85 g %
Protein 15.44g 123.5%
Vitamin A 4485.11IU% Vitamin C 30.65mg%
Calcium 135.91mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold heavy cream, cold, or, raw shrimp, white pepper, side, egg beaten with, fresh, , minced shallots, white pepper, finely chopped chives, , new potatoes, small, chopped fresh chives, freshly ground black pepper