Puff Puff

150 mins (prep 120, cooking 30)
8 ingredients
50-70 servings
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe.

Categories:  pasta,-rice-and-grains , nigerian , african , comfort-food , taste~mood , <-4-hours , appetizer , low-in... , yeast-breads , time-to-make , low-protein , vegan , weeknight , sweet , grains , number-of-servings , inexpensive , breads , vegetarian ,
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Serving Size (8.57 g)
Servings 50
Amount per Serving
Calories 30.18 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 7.48%
Saturated Fat 0.01g 3.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 115.39mg 240.39%
Total Carbohydrate 7.07g 117.81%
Dietary Fiber 0.34 g 68.64%
Sugars 6.53 g %
Protein 0.52g 51.61%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour


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