Pulaski's Favorite Pontshki ( Polish Doughnuts)

140 mins (prep 20, cooking 120)
10 ingredients
24 servings
Way back on Shrove Tuesday, the day preceding Ash Wednesday, the Poles celebrate the last day of parties & festivals by baking & serving "pontshki". This was My Polish Grandmothers recipe. Never Made it--it is very time consuming ! I like this recipe because the doughnuts you get now are nothing like these! The old way is the best way & Taste a whole lot better! Never made these so have no Idea on cooking time or Prep time may be around 60 to 65 because of the yeast & dough rising time?

Categories:  technique , <-15-mins , breakfast , low-sodium , low-in... , yeast-breads , time-to-make , holiday , hanukkah , cake-fillings-and-frostings , european , easter , cakes , number-of-servings , breads , deep-fried , for-large-groups , dessert , polish ,
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Serving Size (35.5 g)
Servings 24
Amount per Serving
Calories 144.47 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 189.99%
Saturated Fat 2.91g 349.11%
Trans Fat 0.18g %
Cholesterol 11.55mg 92.41%
Sodium 66.55mg 66.55%
Total Carbohydrate 23.25g 186.04%
Dietary Fiber 2.19 g 210.55%
Sugars 7.33 g %
Protein 2.88g 138.19%
Vitamin A 136.28IU% Vitamin C 0.0mg%
Calcium 8.83mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, fresh lemon, lukewarm milk