Pulled Chicken Ragu and Rigatoni


food network
110 mins (prep 10, cooking 100)
23 ingredients
4 to 6 servings


Categories:  chicken , tomato , main-dish , sauce ,
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Ingredients

Nutrition

Serving Size (245.88 g)
Servings 4
Amount per Serving
Calories 361.97 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 84.83%
Saturated Fat 5.11g 102.26%
Trans Fat 0.0g %
Cholesterol 31.75mg 42.34%
Sodium 921.16mg 153.53%
Total Carbohydrate 24.36g 32.48%
Dietary Fiber 1.82 g 29.05%
Sugars 6.37 g %
Protein 11.9g 95.2%
Vitamin A 262.15IU% Vitamin C 2.43mg%
Calcium 51.35mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, bone-in, ribs celery, dried porcini mushrooms, small, or, cloves garlic, fresh rosemary, freshly ground black pepper, pecorino cheese
 

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