Pulled Chicken with Cherry-Chile Barbecue Sauce


epicurious
46 mins (prep 1)
21 ingredients
4 to 6
This fresh seasonal sauce—so good you'll be glad to have leftovers—features less sugar than traditional barbecue sauces. Serve the moist, flavorful chicken on warmed burger buns. Wear rubber gloves when mincing the jalapeño so you don't burn your hands. When prepping the fresh cherries, wear a dark shirt, use a good cherry pitter, and work over two bowls: one for the pits and stems and the other for the usable flesh. Feel into the center of each cherry after pitting and de-stemming to make sure that no pit remains.

Categories:  summer , potluck , family-reunion ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (75.26 g)
Servings 4
Amount per Serving
Calories 121.94 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 55.27%
Saturated Fat 0.74g 14.83%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 801.54mg 133.59%
Total Carbohydrate 9.47g 12.62%
Dietary Fiber 2.75 g 44.0%
Sugars 4.19 g %
Protein 1.81g 14.51%
Vitamin A 1260.01IU% Vitamin C 5.38mg%
Calcium 27.56mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped, chopped fresh ginger, fresh, fresh cherries, diced tomatoes, blackstrap molasses, a, chipotle chile, coarse salt, light brown sugar, bone-in
 

Comments