Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

390 mins (prep 30, cooking 360)
15 ingredients
8-9 servings
A Summer Southern Tradition in Taste and Texture.

Categories:  gluten-free , meat , pork , number-of-servings , free-of... , time-to-make , for-large-groups ,
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Serving Size (167.39 g)
Servings 8
Amount per Serving
Calories 398.73 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 5.49%
Saturated Fat 0.08g 3.13%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.69%
Sodium 2436.04mg 812.01%
Total Carbohydrate 101.23g 269.94%
Dietary Fiber 0.95 g 30.26%
Sugars 96.82 g %
Protein 1.05g 16.79%
Vitamin A 514.59IU% Vitamin C 4.29mg%
Calcium 160.24mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, onion salt, steak sauce