Pulled Pork Burritos

60 mins (prep 30, cooking 30)
6 ingredients
4 servings
These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives

Categories:  <-60-mins , pasta,-rice-and-grains , rice , easy , main-dish , one-dish-meal , time-to-make ,
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Serving Size (215.55 g)
Servings 4
Amount per Serving
Calories 547.38 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 20.25%
Saturated Fat 0.56g 11.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1218.74mg 203.12%
Total Carbohydrate 120.59g 160.79%
Dietary Fiber 4.29 g 68.72%
Sugars 39.32 g %
Protein 8.1g 64.76%
Vitamin A 264.99IU% Vitamin C 0.71mg%
Calcium 70.39mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pulled cooked pork, burrito-size flour tortillas, shredded cheddar cheese