Pulled Pork Chili in Biscuit Bowls

360 mins (prep 30, cooking 330)
23 ingredients
12 servings
I adopted the biscuit bowl recipe from Paula Deen, but used our 'chili to beat all chili' recipe. It's not traditional with heat, but rather a sweet flavor to it that goes great alone or with the chili bowls.

Categories:  seasonal , winter , presentation , main-dish , fall , meat , pork , one-dish-meal , chili ,
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Serving Size (131.5 g)
Servings 12
Amount per Serving
Calories 470.51 Calories from Fat 197.73
% Daily Value *
Total Fat 21.97g 405.6%
Saturated Fat 8.58g 515.09%
Trans Fat 0.0g %
Cholesterol 28.04mg 112.15%
Sodium 1238.13mg 619.06%
Total Carbohydrate 56.36g 225.46%
Dietary Fiber 2.37 g 113.59%
Sugars 12.58 g %
Protein 12.09g 290.15%
Vitamin A 1121.87IU% Vitamin C 1.39mg%
Calcium 313.65mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry ground mustard, pork shoulder, large, chili beans, light brown sugar