Pulled-Pork Fajitas

15 mins (prep 15)
12 ingredients
4 servings
An easy Carolina-style barbecue sauce of cider vinegar, sugar, cayenne, and Worcestershire put a delicious Southern spin on Mexican fajitas. Use leftover rotisserie chicken (the dark meat works best) in place of the pork for an even quicker meal.

Categories:  entertaining , real-simple , southern , kid--friendly , memorial-day , american , pork , quick , july-4th , labor-day , main-dishes ,
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Serving Size (36.87 g)
Servings 4
Amount per Serving
Calories 38.89 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.12%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 945.62mg 157.6%
Total Carbohydrate 9.08g 12.11%
Dietary Fiber 0.03 g 0.49%
Sugars 8.21 g %
Protein 0.01g 0.11%
Vitamin A 52.65IU% Vitamin C 1.05mg%
Calcium 10.07mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover roast pork, fresh cilantro leaves, chopped tomatoes, chopped red onion