Pulled Pork


food network
1460 mins (prep 20, cooking 660)
10 ingredients
8 to 10 servings


Categories:  winter , southern , main-dish , american , fall , meat , pork , summer , spring ,
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Ingredients

Nutrition

Serving Size (79.03 g)
Servings 8
Amount per Serving
Calories 101.21 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 7.93%
Saturated Fat 0.1g 3.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16569.71mg 5523.24%
Total Carbohydrate 24.91g 66.43%
Dietary Fiber 1.83 g 58.63%
Sugars 21.64 g %
Protein 0.81g 13.01%
Vitamin A 1501.15IU% Vitamin C 0.76mg%
Calcium 93.54mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, bottled water, cumin seed
 

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