Pulled Pork

1320 mins (prep 720, cooking 600)
15 ingredients
8-10 servings
A variation of Alton Brown's recipe. If you have only cooked pulled pork in the oven, you are really missing out on a treat. The smoke gives a beautiful flavor and adds the smoke ring that to me is the mark of good barbecue. You can use whatever type of sauce you prefer on this- vinegar based, mustard, or tomato based. Whichever type you use, it is best if it is on the thin side, so water it down if you need to.

Categories:  served-hot , seasonal , north-american , taste~mood , spicy , equipment , finger-food , low-carb , low-in... , time-to-make , holiday , lunch~snacks , sandwich , presentation , main-dish , american , pork , meat , independence-day , smoker , summer , barbecue , grilling ,
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Serving Size (101.62 g)
Servings 8
Amount per Serving
Calories 150.52 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 14.37%
Saturated Fat 0.19g 7.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16798.51mg 5599.5%
Total Carbohydrate 36.4g 97.06%
Dietary Fiber 3.27 g 104.71%
Sugars 29.42 g %
Protein 1.53g 24.43%
Vitamin A 2950.6IU% Vitamin C 1.01mg%
Calcium 114.72mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, whole cumin seeds, whole fennel seeds, whole coriander seeds, apple cider vinegar