Pulled Pork

1560 mins (prep 720, cooking 840)
12 ingredients
10 servings
This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart, and then is finished off with your favorite BBQ sauce in the crock pot!

Categories:  crock-pot , seasonal , north-american , equipment , refrigerator , time-to-make , lunch~snacks , main-dish , american , pork , meat , >-1-day , summer , smoker , southern-u.s. , grilling ,
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Serving Size (142.71 g)
Servings 10
Amount per Serving
Calories 148.7 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 6.51%
Saturated Fat 0.06g 2.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1047.9mg 436.63%
Total Carbohydrate 33.64g 112.13%
Dietary Fiber 1.0 g 39.89%
Sugars 27.85 g %
Protein 0.63g 12.54%
Vitamin A 109.43IU% Vitamin C 0.82mg%
Calcium 34.44mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cubes, pork shoulder