Pulled Pork in the Crock Pot


Food.com
485 mins (prep 5, cooking 480)
9 ingredients
8 servings
This is an easy recipe to make. The meat will fall to pieces. You can also put in pressure cooker. Follow same directions except place roast and can of root beer in the pressure cooker. Cook on high pressure for one hour and follow the rest of the directions.

Categories:  crock-pot , north-american , main-dish , american , meat , pork , equipment , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (76.76 g)
Servings 8
Amount per Serving
Calories 139.74 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 14.82%
Saturated Fat 0.16g 6.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 681.48mg 227.16%
Total Carbohydrate 32.26g 86.02%
Dietary Fiber 2.74 g 87.59%
Sugars 23.63 g %
Protein 1.7g 27.14%
Vitamin A 2875.95IU% Vitamin C 0.48mg%
Calcium 37.82mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse salt, root beer
 

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