Pulled Pork Sammich's


Food.com
1920 mins (prep 1440, cooking 480)
6 ingredients
20 servings
This is a combination of a few different recipes I have tried in the last few years. I prefer just cooking the roast and pouring the sauce on the buns, instead of mixing the sauce in with the meat. Play around with the rub if you like, and use either white or brown sugar, both work really well.

Categories:  served-hot , crock-pot , condiments,-etc. , high-in... , equipment , low-carb , potluck , low-sodium , low-in... , time-to-make , lunch~snacks , weeknight , sandwich , high-protein , presentation , >-1-day , number-of-servings , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (13.61 g)
Servings 20
Amount per Serving
Calories 48.98 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.55%
Saturated Fat 0.01g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.63mg 0.52%
Total Carbohydrate 12.55g 83.64%
Dietary Fiber 0.17 g 13.61%
Sugars 11.82 g %
Protein 0.16g 6.54%
Vitamin A 35.13IU% Vitamin C 1.19mg%
Calcium 3.7mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork butt, salt and pepper
 

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