Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

food network
855 mins (prep 45, cooking 360)
27 ingredients
12 servings

Categories:  sandwich , main-dish , slaw , cabbage , barbecuing , pork , vegetables , make-ahead , barbecue , onion ,
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Serving Size (33.09 g)
Servings 12
Amount per Serving
Calories 120.72 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 234.23%
Saturated Fat 1.73g 104.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 561.4mg 280.7%
Total Carbohydrate 1.61g 6.45%
Dietary Fiber 0.44 g 21.16%
Sugars 1.07 g %
Protein 0.36g 8.7%
Vitamin A 221.97IU% Vitamin C 0.4mg%
Calcium 5.16mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ancho chili powder, spanish paprika, ground dried oregano, ground coriander, ground cumin, freshly ground black pepper, , salt and freshly ground black pepper, , whole black peppercorns, plus, canola, , chopped green onions, serrano chiles, salt and freshly ground black pepper, purple cabbage, chopped cilantro leaves, , , special equipment