Pulled Pork Shoulder

15 mins (prep 15)
18 ingredients
4 1/4  ounce
This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.

Categories:  special-occasions , sauces , quick , pulled-pork , lunch-sandwiches , pulled-pork-sandwich , low-carb , pork-dry-rubs , pork-roast , dry-rubs , hot-sauce , pork-shoulder-roast , pork , healthy-cooking , barbecue-sauce , lunch , tailgating , grilling ,
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Serving Size (1.19 g)
Servings 414
Amount per Serving
Calories 2.83 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 58.81%
Saturated Fat 0.02g 40.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.49mg 1060.73%
Total Carbohydrate 0.63g 87.23%
Dietary Fiber 0.26 g 427.62%
Sugars 0.16 g %
Protein 0.1g 82.48%
Vitamin A 214.91IU% Vitamin C 0.13mg%
Calcium 3.37mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, cups hickory wood chips, boneless pork shoulder roast, white, bottled hot pepper sauce, ground cumin, packed brown sugar