Pulled Pork Taco

205 mins (prep 25, cooking 180)
10 ingredients
16 servings
From Real Simple magazine. Easy and delicious. I use pork loin, which is a leaner cut of meat than originally called for (boneless pork shoulder), but stir all the juices back in and serve with sour cream, guacamole and/or salsa and no worries about it being too dry.

Categories:  north-american , mexican , free-of... , equipment , <-4-hours , roast , time-to-make , egg-free , main-dish , pork-loins , oven , pork , meat ,
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Serving Size (14.08 g)
Servings 16
Amount per Serving
Calories 28.0 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.92%
Saturated Fat 0.01g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 440.56mg 293.7%
Total Carbohydrate 7.44g 39.67%
Dietary Fiber 0.15 g 9.61%
Sugars 4.82 g %
Protein 0.13g 4.02%
Vitamin A 25.26IU% Vitamin C 0.98mg%
Calcium 4.54mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, ground cumin, small flour tortillas, fresh cilantro leaves