Pulled-Pork Tacos

15 mins (prep 15)
11 ingredients
makes about 6 servings
Top  these pulled-pork tacos with chopped red onion, sliced jalapeños, and fresh cilantro for a spicy south-of-the-border taco dinner. Serve with Mexican rice and canned refried beans.

Categories:  low-fat , real-simple , mexican , pork , quick , roast , cinco-de-mayo , main-dishes ,
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Serving Size (24.79 g)
Servings 6
Amount per Serving
Calories 49.78 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.61%
Saturated Fat 0.01g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 783.21mg 195.8%
Total Carbohydrate 13.22g 26.45%
Dietary Fiber 0.27 g 6.41%
Sugars 8.56 g %
Protein 0.22g 2.68%
Vitamin A 44.91IU% Vitamin C 1.74mg%
Calcium 8.06mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, ground cumin, or, flour or corn tortillas, fresh cilantro leaves