Pulled Pork With Cabbage and Onions (Crock Pot)

370 mins (prep 10, cooking 360)
8 ingredients
4-6 servings
This is a good recipe to make when you don't have a lot of time to set up. Use your favourite bottled sauce or make your own, if you have a family favourite and the time. The variation in ingredient amounts depends on your own tastes and likes.

Categories:  low-fat , crock-pot , beginner-cook , low-calorie , easy , low-sat.-fat , main-dish , pork-loins , meat , pork , healthy , equipment , low-carb , low-in... , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (83.33 g)
Servings 4
Amount per Serving
Calories 129.91 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.32%
Saturated Fat 0.03g 0.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 608.73mg 101.45%
Total Carbohydrate 30.86g 41.15%
Dietary Fiber 0.6 g 9.58%
Sugars 19.66 g %
Protein 0.5g 4.03%
Vitamin A 132.5IU% Vitamin C 0.35mg%
Calcium 20.11mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, medium onion, shredded cabbage, crushed red pepper flakes, chopped garlic