Pulled Pork with Two Chiles Tamale Pot Pie

food network
230 mins (prep 20, cooking 210)
21 ingredients
s: 4 to 6 servings

Categories:  dinner , pot-pie , main-dish , cheddar , pork , cornmeal ,
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Serving Size (107.25 g)
Servings 4
Amount per Serving
Calories 442.15 Calories from Fat 347.31
% Daily Value *
Total Fat 38.59g 237.46%
Saturated Fat 24.42g 488.38%
Trans Fat 0.36g %
Cholesterol 117.01mg 156.01%
Sodium 623.42mg 103.9%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.66 g 10.61%
Sugars 0.48 g %
Protein 22.39g 179.16%
Vitamin A 1168.85IU% Vitamin C 0.27mg%
Calcium 660.36mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, or, dried oregano, ground coriander, boneless pork butt, kosher salt and freshly ground black pepper, large, cloves garlic, ground, cornmeal, or, hot pepper, or