Pumped-up Pecan Pie


Food.com
90 mins (prep 15, cooking 75)
9 ingredients
1 servings
This is not your average pecan pie is made with mixed nuts & dried cranberries. Can be baked up to 4 days ahead, refrigerate covered. The recipe comes from Womans Day.com

Categories:  fruit , comfort-food , taste~mood , nuts , equipment , <-4-hours , brunch , potluck , pie , eggs~dairy , time-to-make , served-cold , easy , presentation , oven , number-of-servings , to-go... , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (360.29 g)
Servings 1
Amount per Serving
Calories 1169.94 Calories from Fat 240.66
% Daily Value *
Total Fat 26.74g 41.14%
Saturated Fat 15.45g 77.24%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 300.15mg 12.51%
Total Carbohydrate 252.37g 84.12%
Dietary Fiber 10.12 g 40.48%
Sugars 209.82 g %
Protein 4.3g 8.6%
Vitamin A 741.9IU% Vitamin C 0.24mg%
Calcium 51.59mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salted mixed nuts, dry-roasted, large eggs, light brown sugar, pure maple syrup
 

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