Pumpernickel Sausage Stuffing

105 mins (prep 45, cooking 60)
17 ingredients
10 servings
I've gotten tons of raves over this recipe, and I only just made it this last Thanksgiving!I baked one version covered and one uncovered, both were perfectly good (and not a whole lot different wetness-wise).

Categories:  chicken , side-dish , easy , 3-steps-or-less , poultry , meat , stuffings-dressings , <-4-hours , time-to-make ,
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Serving Size (60.53 g)
Servings 10
Amount per Serving
Calories 50.79 Calories from Fat 44.01
% Daily Value *
Total Fat 4.89g 75.21%
Saturated Fat 3.06g 153.18%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.4%
Sodium 99.0mg 41.25%
Total Carbohydrate 0.95g 3.18%
Dietary Fiber 0.2 g 7.81%
Sugars 0.31 g %
Protein 1.17g 23.43%
Vitamin A 646.12IU% Vitamin C 7.87mg%
Calcium 13.42mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken-apple sausages, celery ribs, large, pumpernickel bread, saltine crackers, fresh thyme, ground pepper